Recipe

Barbecue Chicken Sandwiches Recipe


Barbecue Chicken Sandwiches Recipe
bbq sauce and chicken a great combo

Jjals

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Ingredients
  • 45 minutes • 4 sandwiches
  • 2 chicken breast halves with skin and bones
  • (about 2 pounds)
  • Extra-virgin olive oil
  • 4 teaspoons double concentrated tomato paste
  • 4 (3- to 4-inch) ciabatta rolls, halved horizontally
  • 1/2 teaspoon dried oregano, crumbled
  • Medium coarse sea salt Freshly ground black pepper
  • 8 tablespoons barbecue sauce
  • 3 medium tomatoes, sliced
  • 1 cup shredded iceberg lettuce leaves
  • 3 medium pickles, thinly sliced lengthwise

Directions
  1. Heat oven to 475°. Line a baking dish with parchment paper. Put chicken in prepared dish and drizzle with oil. Roast until cooked through, 20 to 25 minutes.
  2. Dilute tomato paste with 2 1/2 teaspoons water. Spread mixture onto tops of rolls and sprinkle with oregano. Place roll tops and bot¬toms on a baking sheet and bake for 2 minutes. Cool on wire rack.
  3. Transfer chicken to a cutting board, remove and discard skin; sprinkle breasts with salt and pepper. When cool enough to handle, remove meat from bones and thinly slice.
  4. Spread 1 tablespoon barbecue sauce on bottom halves of rolls. Make sandwiches with tomato, chicken, lettuce, pickles, a sprinkle of salt and pepper, and a drizzle of additional barbecue sauce.

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