Recipe

Barbecue Chicken Sandwiches Recipe

	Jjals / All my dishes 3 months, 1 week ago bbq sauce and chicken a great combo Prep:10m Cook:25m Servings:46	Jjals
	chicken

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Fans

hunnee

Ingredients

45 minutes • 4 sandwiches

2 chicken breast halves with skin and bones

(about 2 pounds)

Extra-virgin olive oil

4 teaspoons double concentrated tomato paste

4 (3- to 4-inch) ciabatta rolls, halved horizontally

1/2 teaspoon dried oregano, crumbled

Medium coarse sea salt Freshly ground black pepper

8 tablespoons barbecue sauce

3 medium tomatoes, sliced

1 cup shredded iceberg lettuce leaves

3 medium pickles, thinly sliced lengthwise

Directions

Heat oven to 475°. Line a baking dish with parchment paper. Put chicken in prepared dish and drizzle with oil. Roast until cooked through, 20 to 25 minutes.

Dilute tomato paste with 2 1/2 teaspoons water. Spread mixture onto tops of rolls and sprinkle with oregano. Place roll tops and bot¬toms on a baking sheet and bake for 2 minutes. Cool on wire rack.

Transfer chicken to a cutting board, remove and discard skin; sprinkle breasts with salt and pepper. When cool enough to handle, remove meat from bones and thinly slice.

Spread 1 tablespoon barbecue sauce on bottom halves of rolls. Make sandwiches with tomato, chicken, lettuce, pickles, a sprinkle of salt and pepper, and a drizzle of additional barbecue sauce.

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