How to make it

  • Heat oven to 475°. Line a baking dish with parchment paper. Put chicken in prepared dish and drizzle with oil. Roast until cooked through, 20 to 25 minutes.
  • Dilute tomato paste with 2 1/2 teaspoons water. Spread mixture onto tops of rolls and sprinkle with oregano. Place roll tops and bot¬toms on a baking sheet and bake for 2 minutes. Cool on wire rack.
  • Transfer chicken to a cutting board, remove and discard skin; sprinkle breasts with salt and pepper. When cool enough to handle, remove meat from bones and thinly slice.
  • Spread 1 tablespoon barbecue sauce on bottom halves of rolls. Make sandwiches with tomato, chicken, lettuce, pickles, a sprinkle of salt and pepper, and a drizzle of additional barbecue sauce.

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    " It was excellent "
    hunnee ate it and said...
    love this!
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