Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • To make Omelet, dissolve cornstarch in water in a small bowl. Add egg; whisk until blended.
  • Spray large nonstick skillet with nonstick cooking spray; heat over medium-high heat. Add egg mixture, tilting skillet to cover bottom of skillet. Cook 1 to 2 minutes or until set. Turn omelet over; cook 30 seconds. Turn out on to cutting board, browned side down.
  • To make Wrap, spread beans to edge of omelet. Sprinkle evenly with bacon bits, cheese, salsa and lettuce.
  • Gently roll up, seal with refried beans. Serve immediately; or, wrap in plastic wrap and refrigerate till ready to eat.
  • Calories are: 286, Fat 17g, Carb. 16g, Fib. 4g , Sodium 775mg

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    all my favorite flavors goin on luv it{Ill have green tea with mine} thanks great post print try and save
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes