How to make it

  • Stir together jam, mustard and orange peel then stir 3 tablespoons jam mixture into salsa.
  • Cover and chill jam mixture and salsa mixture.
  • Remove skin from turkey breast if desired then insert meat thermometer into center of breast.
  • Arrange preheated coals around a drip pan in a covered grill and test for medium heat above pan.
  • Place turkey bone side down on grill over drip pan then cover and grill 75 minutes.
  • Brush occasionally with reserved jam mixture.
  • Remove turkey from grill and cover with foil then let stand 15 minutes before slicing.
  • Garnish with orange peel strips and serve.

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