Blackberry Salsa Topped Turkey Breast
From chefmeow 14 years agoIngredients
- 1/3 cup seedless blackberry jam shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 teaspoon finely shredded orange peel shopping list
- 1/2 cup mild salsa shopping list
- 2-1/2 pound turkey breast half shopping list
- orange peel strips shopping list
How to make it
- Stir together jam, mustard and orange peel then stir 3 tablespoons jam mixture into salsa.
- Cover and chill jam mixture and salsa mixture.
- Remove skin from turkey breast if desired then insert meat thermometer into center of breast.
- Arrange preheated coals around a drip pan in a covered grill and test for medium heat above pan.
- Place turkey bone side down on grill over drip pan then cover and grill 75 minutes.
- Brush occasionally with reserved jam mixture.
- Remove turkey from grill and cover with foil then let stand 15 minutes before slicing.
- Garnish with orange peel strips and serve.
People Who Like This Dish 3
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- texalp Dallas, TX
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments