Guten free and egg free

Guten free and egg free

• llena 15 years ago
  Hi all,
  I just joined this group a few days ago. As I was searching for recipes, I noticed most, if not all gluten free recipes have eggs. Does any one have an egg substitute to recommend?
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• peetabear 15 years ago said:
  let me look and see what I can come up with... I know they use a lot of egg whites for added protein and to help baked products rise... they also use egg re-placer... can you use that??
  
  welcome to the group.. I hope we can help you...
  
  I do have some recipes that don't use eggs... but I haven't tried them...is there anything in particular you want??
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