Guten free and egg free

  • llena 13 years ago
    Hi all,
    I just joined this group a few days ago. As I was searching for recipes, I noticed most, if not all gluten free recipes have eggs. Does any one have an egg substitute to recommend?
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  • peetabear 13 years ago said:
    let me look and see what I can come up with... I know they use a lot of egg whites for added protein and to help baked products rise... they also use egg re-placer... can you use that??

    welcome to the group.. I hope we can help you...

    I do have some recipes that don't use eggs... but I haven't tried them...is there anything in particular you want??
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