Tips and Tricks

Tips and Tricks

• jayashiangel 16 years ago
  Bacon- Minimize bacon shrinkage by running bacon under water before frying.
  
  Since I don't eat bacon I am wondering if this works:)
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• justjakesmom 16 years ago said:
  I don't eat it much anymore, but I know that having water on it will make it splatter like mad!
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• jayashiangel 16 years ago said:
  combine 1 cup corn meal
  1 cup all-purpose flour
  1/2 teaspoon salt
  4 teaspoons baking powder.
  
  You can store it in a tightly covered container for up to 6 months.
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• jayashiangel 16 years ago said:
  * Microwave a lemon for 15 seconds and double the juice you get before squeezing.
  
  
  
  * Microwave garlic cloves for 15 seconds and the skins slip right off.
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• jayashiangel 16 years ago said:
  The best way to store fresh celery is to wrap it in aluminum foil and put it in the refrigerator--it will keep for weeks.
  
  Rescue stale or soggy chips and crackers: Preheat the oven to
  300F. Spread the chips or crackers in a single layer on a
  baking sheet and bake for about 5 minutes. Allow to cool,
  then seal in a plastic bag or container.
  
  A dampened paper towel or terry cloth brushed downward on a cob of
  corn will remove every strand of corn silk.
  
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