Alfredo Rice

Alfredo Rice

• kukla 16 years ago
  This was "over-the-top"...
  
  Uncle Ben's makes a packaged, converted and flavoured rice called "Natural Select" here in Canada. Basically, it's long-grain rice that has been par-boiled with various flavours added. All you have to do it boil the rice in water with a bit of butter, and "Uncle Ben" does the flavouring.
  Easy.
  I made the Parmesan & Butter rice the other night, and had some left-over in the fridge. So, I re-heated it, and melted a bit more butter in a small saucepan; added a bit of milk, and a small handful of freshly grated Parmiggiano-Reggiano cheese....Once the rice was not I put it in a servng bowl, sprinkled with black pepper, and poured the (now thickend) sauce over the top.
  Talk about major Parmesan & butter flavour!
  
  Not very good for you, I'm sure, but it WAS ALfredo to the Maximum :)
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• nemo 16 years ago said:
  Sounds divine!
  I was thinking of adding a Pasta Alfredo (using homemade green fettuccini) to our Christmas menu! haha.... teach these Italians about Alfredo once and for all ^_^
  Even my sis liked the idea, she hates spinach but is looking for new ways to enjoy it, so I thought why not green pasta!? Now I just have to find the recipe....
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