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Anchovy tips

Anchovy tips

  • notyourmomma 17 years ago
    To remove some of the salt from anchovies, soak in cold water or milk for 1/2 to 1 hour. Drain and pat dry before using.

    Anchovy paste is not as strong in flavor as salted or canned anchovies, but it is saltier, so keep that in mind.

    Anchovy oil can be used in salad dressings or sauces in lieu of whole anchovies. It will have a stronger flavor than if the anchovies were used and also be more salty. You may wish to use a combination of oils and do not salt until you have tasted.

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notyourmomma

South St. Petersburg, FL Posted 17 years ago

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