Does Anyone Have A Recipe That Involves Garlic, Capers, And Chicken Capers

Does anyone have a recipe that involves garlic, capers, and chicken

hellenkisic 16 years ago

I love the idea of chicken as the canvas, garlic at the forefront supported with the flavor of capers. Has anyone created such a masterpiece yet?

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thepiggs 16 years ago said:

How about boneless, skinless breast marinated in minced garlic. Serve with a sauce made with capers.
It's in my head and it won't come out but some sort of decadent sauce. Maybe the chicken is simmered in the sauce.

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thepiggs 16 years ago said:

Have you ever tried capers made with nasturtium seeds? I keep reading that they are good.

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jpavlik 16 years ago said:

2 pieces of bonless chicken breast
1/2 stick of butter (more or less)
1/4 cup fresh parsley coursely chopped
1 T capers
2-3 cloves of garlic - minced
salt and pepper to taste

Brown chicken. Remove from pan and melt butter. Add garlic until softened. Add parsely and capers. Pour mixture over chicken and put in 350 deg. oven for about 10 minutes to finish cooking the chicken. Serve with fettucine noodles and good parmeasan cheese.

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notyourmomma 16 years ago said:

4 boneless skinless chicken breasts
1 tbsp of butter
1 tbsp of olive oil
3 cloves of garlic mashed with coarse salt
fresh ground black pepper
2 tbsp of dijon mustard
1/8 cup of vermouth
2 tbsp of capers
1/3 cup of heavy cream
Heat oil and butter in heavy skillet, Season chicken with pepper. Brown chicken and remove from pan. Stir garlic and salt in the drippings and cook gently. Add vermouth and mustard. Heat til bubbling. Add chicken back to pan, cover for five minutes. Add cream and capers and cook over medium heat to reduce the cream and thicken the sauce about another 5-7 minutes, just to finish cooking the chicken (don't boil). Great with noodles and a veggie like broccoli.

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