Red Snapper with Lemon/Sesame Dressing

Red Snapper with Lemon/Sesame Dressing

• littleredridinghood 16 years ago
  Ingredients:
  2 (8-12oz) red snapper, fresh or defrosted, scaled and cleaned
  salt and pepper
  2 tablespoon lemon juice or lime
  2 tablespoon sesame oil
  1 tablespoon wildflower honey
  1 medium zucchini, finely shredded
  1 medium carrot, grated
  1 tablespoon sesame seeds
  
  Directions:
  Make 3 diagonal cuts on one side of the fish (the head can be removed if desired). Cut two large squares of foil and lay the fish on each square. Season with salt and pepper and a few drops of lemon or lime juice. Seal the foil.
  
  Place the fish in a steamer and cook for 15-20 minutes. Place the remaining ingredients except the sesame seeds in a pan and cook for 2-3 minutes. Can also be done on the grill...Yummy!
  
  Remove the fish from the foil and transfer to a serving dish. Pour cooking juices into dressing.
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• linebb956 16 years ago said:
  This is good on the gril! We also use wild salmon. Yummmmmmy
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