Red Snapper with Lemon/Sesame Dressing

  • littleredridinghood 16 years ago
    2 (8-12oz) red snapper, fresh or defrosted, scaled and cleaned
    salt and pepper
    2 tablespoon lemon juice or lime
    2 tablespoon sesame oil
    1 tablespoon wildflower honey
    1 medium zucchini, finely shredded
    1 medium carrot, grated
    1 tablespoon sesame seeds

    Make 3 diagonal cuts on one side of the fish (the head can be removed if desired). Cut two large squares of foil and lay the fish on each square. Season with salt and pepper and a few drops of lemon or lime juice. Seal the foil.

    Place the fish in a steamer and cook for 15-20 minutes. Place the remaining ingredients except the sesame seeds in a pan and cook for 2-3 minutes. Can also be done on the grill...Yummy!

    Remove the fish from the foil and transfer to a serving dish. Pour cooking juices into dressing.
  • linebb956 16 years ago said:
    This is good on the gril! We also use wild salmon. Yummmmmmy

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