Chocolate Bombs

Chocolate Bombs

• mamajune 16 years ago
  1 cup milk
  1/2 cup sifted all purpose flour
  1/2 cup packed brown sugar
  1 egg yolk
  2 teaspoons butter or margarine
  8 ounces semi sweet chocolate; melted
  chopped nuts
  Combine milk, flour, brown sugar, egg yolk and butter in top of double
  boiler. Cook, stirring constantly, until thick enough to hold shape, 12 to
  15 minutes. Stir in chocolate. Refrigerate until completely cooled, about 1
  hour. Place nuts on plate. Roll chocolate mixture into 1 inch
  balls. Roll each ball into chopped nuts. Chill until firm, at least 1 to 2
  hours. Store in refrigerator.
  
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• annieamie 15 years ago said:
  I just love this and will definitely be making it over the holidays!
  Flag

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