Chocolate Bombs

  • mamajune 13 years ago
    1 cup milk
    1/2 cup sifted all purpose flour
    1/2 cup packed brown sugar
    1 egg yolk
    2 teaspoons butter or margarine
    8 ounces semi sweet chocolate; melted
    chopped nuts
    Combine milk, flour, brown sugar, egg yolk and butter in top of double
    boiler. Cook, stirring constantly, until thick enough to hold shape, 12 to
    15 minutes. Stir in chocolate. Refrigerate until completely cooled, about 1
    hour. Place nuts on plate. Roll chocolate mixture into 1 inch
    balls. Roll each ball into chopped nuts. Chill until firm, at least 1 to 2
    hours. Store in refrigerator.
  • annieamie 12 years ago said:
    I just love this and will definitely be making it over the holidays!

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