Lattecano

Lattecano

• chickpea_chef 17 years ago
  Ok, so lattes use up a lot of milk, and i hate walking to the grocery store all the time (mini fridge blues) so my creation of the latecano is a as economically savy as it is tasty--it's merely a cross between a latte and americano: one shot of milk, add hot water, syrup, sweetener (i add even more) and then steam using hand held steamer til nice and frothy. add espresso shot, and enjoy!
  
  --1 tbs cocnut syrup + 1/2 caramel syrup = best ever latecano. ^_^
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