Bill Neal's Southerrn Cooking

Bill Neal's Southerrn Cooking

• arban1898 10 years ago
  A basic primer on how to cook most all basic southern foods with a history behind all of them. Beware, these are not low calorie recipies, just good, sometimes complicated cooking
  but not out of reach of any cook with basic skills.
  The University of North Carolina Press 1985
  ISBN 0-8078-1649-3
  Flag
• arban1898 10 years ago said:
  Bill Neal has also had some of his older books recently back in print so i hear.
  Flag

Have a comment? Join this group first →