Sourdough no-knead bread?

Sourdough no-knead bread?

• onionator 16 years ago
  Just wondering if anyone knows of a way to adapt the no-knead bread recipe made famous by Mark Bittman of the NY Times to sourdough? This recipe makes a great crusty bread, using very little yeast (the secret is the long initial rise (12-18 hours if I remember right). It seems like sourdough would work pretty well under these conditions.
  
  If you are not familiar with it, the no-knead bread recipe is at:
  
  http://www.nytimes.com/2006/11/08/dining/08mini.html?_r=1
  
  And an update:
  
  http://query.nytimes.com/gst/fullpage.html?sec=travel&res=980CE6DE1631F935A35751C1A9609C8B63&scp=2&sq=No%20Kneading,%20but%20Some%20Fine-Tuning%20&st=cse
  
  And yet another update:
  
  http://bitten.blogs.nytimes.com/2008/10/08/faster-no-knead-bread/
  
  
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