What is the best Chimichurri recipe you have tried?

What is the best Chimichurri recipe you have tried?

• gourmetiq 16 years ago
  I love Chimichurri. But it changes a lot: too much oilve oil, too much modena vinegar, too much Garic.
  
  The best that I have tried was light in oil and garlic and based on vinegar, so the parsley taste came through very nicely.
  Any recipes?
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• elgab89 15 years ago said:
  The recipe I have is from a friend from Patagonia, from what I have understood there are many variants to this:
  1 bunch diced parsley
  1 spoon diced oregano ( some people use also basil- the Italian influence)
  6 diced cloves of garlic ( my friend added 10!, but he told me 6....)
  2 hot peppers diced (he used Thai, as this is what he had available at the time)
  1/2 cup virgin olive oil
  2tbsp balsamic vinegar
  juice and zest from 1 lemon
  salt
  Hope that you will enjoy it as much as I did :)
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