Duck Breast I Have A Request

Duck Breast

pleclare 17 years ago

Haven't had duck since I was a kid and didn't like it. Does anyone have a good recipe for duck breast. Thought that would be a good way to check it out again!

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pat2me 17 years ago said:

Might as well cook the whole thing, they're not very big.

I'll look, I may have a recipe.

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pleclare 17 years ago said:

Don't want to cook a whole duck yet!

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pat2me 17 years ago said:

There are a few on here.....still looking for my recipe.....like you, haven't made it in years!

http://www.recipezaar.com/recipes/duck-breasts

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coffeebean53 17 years ago said:

Hey pat I sent you Trish's recipe for roast duck. Several people have made it and say it's delicious.

For you others here is the addy:

http://www.grouprecipes.com/10684/trishs-roasted-ducks.html

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divaliscious 17 years ago said:

remember to slice the skin several times, duck breasts tend to shrink - also try and bring a little hoisin sauce if you like that sauce..... I have simply done it in a pan, searing skin first in pan, then threw it into oven to finish......duck breasts at restaurants tend to be served on the medium rare side.... and sliced super thin with either a demi-glaze sauce - or a reduction red wine sauce.

let me know what you ended up doing - would love to hear about it!

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