Apricot Dijon Glazed Chicken

Apricot Dijon Glazed Chicken

• LindsayB 8 years ago
  Apricot Dijon Glazed Chicken/saved
  Wow was this good. We both loved it. Only thing I did differently was to scale back to half recipe for my two thighs. Seemed to be just the right amount of glaze to me. I did cook a bit longer as I don't like any surprises when I cut into my chicken. Definitely recommend.

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• mommyluvs2cook 8 years ago said:
  Looks yummy Lindsay!! Simple and easy too :)
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• bakerme 8 years ago said:
  Sounds like a sweet and sour flavor, a combination we love!
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• Cosmicmother 8 years ago said:
  Yum, that looks so good Lindsay!
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