How to make it

  • Preheat oven to 425. Rinse chicken thighs,pat dry and transfer to a baking dish. Season with salt and pepper;set aside
  • Bring jam,honey and mustard to a boil in small saucepan over med. heat. Reduce heat to med-low;simmer until thickened and reduce by half about 15 mins. Spoon apricot mixture over chicken thighs,spreading with back of spoon to coat evenly.
  • Bake chicken,basting with sauce from bottom of dis every 10 mins,until juices run clear when chicken is pricked with fork,about 30 mins

Reviews & Comments 11

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  • pleclare 6 years ago
    Was this review helpful? Yes Flag
  • cricket83 6 years ago
    OO my!! sounds like my kinda meal!!
    thanx@!
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  • pleclare 6 years ago
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  • shine 6 years ago
    YUMMMMMMMMMMMMMMMMMMMMM
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  • knoxcop 6 years ago
    I think you just posted our dinner for tonight, lol! Thanks for this lovely! --Kn0x--
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  • haolewife 6 years ago
    This sounds great! Always looking for new ways to cook chicken!
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  • bluewaterandsand 6 years ago
    I like this recipe,easy and sounds very good.
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  • debra47 6 years ago
    Great combination of flavors.
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    " It was excellent "
    berry ate it and said...
    Sorry... I wrote on Alterations (see note)... take my 5!
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  • pleclare 6 years ago
    Anytime! Thanks for the comment......
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    " It was excellent "
    pat2me ate it and said...
    Sounds awesome....thank you, ma"am!
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