Recipe

Apricot -dijon-glazed Chicken Recipe


Apricot -dijon-glazed Chicken Recipe
Wonderful taste of honey,apricot and dijon in tender chicken thighs

Pleclare

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 8 chicken thighs
  • coarse salt and fresh ground pepper
  • 1 jar(12 oz.) apricot jam
  • 2Tbs. honey
  • 2Tbs dijon mustard

Directions
  1. Preheat oven to 425. Rinse chicken thighs,pat dry and transfer to a baking dish. Season with salt and pepper;set aside
  2. Bring jam,honey and mustard to a boil in small saucepan over med. heat. Reduce heat to med-low;simmer until thickened and reduce by half about 15 mins. Spoon apricot mixture over chicken thighs,spreading with back of spoon to coat evenly.
  3. Bake chicken,basting with sauce from bottom of dis every 10 mins,until juices run clear when chicken is pricked with fork,about 30 mins

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chicken
Comments


Sounds awesome....thank you, ma"am!


Anytime! Thanks for the comment......


Sorry... I wrote on Alterations (see note)... take my 5!


Great combination of flavors.


I like this recipe,easy and sounds very good.


This sounds great! Always looking for new ways to cook chicken!


I think you just posted our dinner for tonight, lol! Thanks for this lovely! --Kn0x--


YUMMMMMMMMMMMMMMMMMMMMM



OO my!! sounds like my kinda meal!!
thanx@!



Add a Comment
You must be logged in to comment on a recipe. Login
Alterations


delicous, quick & easy... thanks Pleclare :-)


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Apricot -dijon-glazed Chicken Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to pleclare [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags