Apricot -dijon-glazed Chicken
From pleclare 16 years ago
- 50 minutes to make
- Serves 4
Wonderful taste of honey,apricot and dijon in tender chicken thighs
Ingredients
- 8 chicken thighs shopping list
- coarse salt and fresh ground pepper shopping list
- 1 jar(12 oz.) apricot jam shopping list
- 2Tbs. honey shopping list
- 2Tbs Dijon mustard shopping list
How to make it
- Preheat oven to 425. Rinse chicken thighs,pat dry and transfer to a baking dish. Season with salt and pepper;set aside
- Bring jam,honey and mustard to a boil in small saucepan over med. heat. Reduce heat to med-low;simmer until thickened and reduce by half about 15 mins. Spoon apricot mixture over chicken thighs,spreading with back of spoon to coat evenly.
- Bake chicken,basting with sauce from bottom of dis every 10 mins,until juices run clear when chicken is pricked with fork,about 30 mins
The Rating
Reviewed by 6 people-
Sounds awesome....thank you, ma"am!
pat2me
in Nashua loved it
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Sorry... I wrote on Alterations (see note)... take my 5!
berry
in Myrtle Beach loved it
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Absolutely delicious! We loved this chicken. Thank you for this recipe, will definitely make again!
LindsayB
in Western loved it
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