Avocado With Tahini Recipe I Made It Ii

Avocado With Tahini Recipe

Ladybug_MrsJ 6 years ago
Green Recipe Challenge

This "Avocado With Tahini Recipe" was far more delicious than I had anticipated. I made this recipe from memory and thought there was an emphasis on making it smooth and creamy, so I pureed my garlic with my nutmeg grater and blended the ingredients in my mini-food processor. I guess I didn't quite get the instructions correct; however, I will definitely do my garlic for dips this way from now on (pureed instead of pressed) owning to the smoothness. I added my own "Iranian twist" to this recipe by serving it with tomato slices for a complete meal. I can image so many tasty vegan wraps made with this dip (with legumes or leaves) that I can see myself making this often. Thank you Jimrug1 for sharing your recipe!

Avocado With Tahini
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Cosmicmother 6 years ago said:

Awesome photo Mrs.J! I love that green colour the dip made, I think the sweater I'm wearing right now is that colour, Lol! The dip sounds soooo good, I saved it to make soon! :D

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LindaLMT 6 years ago said:

Lovely photo MrsJ! Looks like something I would enjoy too and all the better that's it's healthy.

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eastcoaster 6 years ago said:

Lovely photo MrsJ, looks delicious and refreshing,beautiful color. I bookmarked it to try.

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Ladybug_MrsJ 6 years ago said:

Thanks ladies!

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mommyluvs2cook 6 years ago said:

What a great new way to have avocado as a dip, and not call it gaucamole :P I bet it was delicious and love your picture Mrs. J!

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Ladybug_MrsJ 6 years ago said:

Thanks Mommy! :)

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DIZ3 6 years ago said:

Great photo, MrsJ! I haven't acquired a taste for tahini, but this looks very enticing.

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Ladybug_MrsJ 6 years ago said:

DIZ - It doesn't actually taste like tahini. What I am thinking is that the tahini advocato base could be the base of a chocolate dessert. It is really just rich and creamy; however, it you don't like tahini, then maybe you would taste it more.

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