Butternut Squash Soup

Butternut Squash Soup

• eastcoaster 5 years ago
  Made this a couple of weeks ago. I changed a couple of things( dairy issues)
  I used Lactose free milk, for the milk, Silk Milk for Coffee for the light cream.
  I did not use the creme fraiche.
  I used my immersion blender and it worked great.
  I found it very tasty except I had to add more stock as it was quite thick. I added 1 and 1/2 cups extra.
  Recipe by Vino4dino
  Butternut Squash Soup
  December 31/2018

  • 
  Flag
• chuckieb 5 years ago said:
  Lovely photo! I adore Butternut Squash soup. This one sounds yummy!
  Flag
• Cosmicmother 5 years ago said:
  Beautiful photo Manella! This recipe has nice flavours with the ginger and bay leaves etc...sounds great! :)
  Flag
• mommyluvs2cook 5 years ago said:
  Yum, looks amazing Manella! I would love to have this soup on hand for lunches. Glad your changes worked, if I made this I would be making it dairy free too :)
  Flag
• eastcoaster 5 years ago said:
  Thank you Ladies:)))
  Flag

Have a comment? Join this group first →