Cheesy Poblano Rice I Made It Ii

Cheesy Poblano Rice

mommyluvs2cook 6 years ago
By: Sharebear1
*Made for the January Rice & Pasta Recipe Challenge*

Sharebear has the best recipes! This is probably one of my FAVORITE rice recipes I've made so far. I didn't use the instant rice, so I had to change up the cooking process some. I sauteed the poblano and garlic then added the rice (a little over 1 cup) and toasted it for a few minutes. Poured in the chicken broth (a little over 2 cups) and simmered, covered, until soft, add more chicken stock if it needs it. Then I added milk (no cream in the house!) and the cheese and it was OH SOOO GOOD!!! Wish I had time to make this pretty for the picture, but I didn't so just took a quick pic. of it in the pan. This will be made often in my house, got huge raves!

Cheesy Poblano Rice/saved#
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chuckieb 6 years ago said:

That's very cool Michelle. I bookmarked it to try. What did you serve with it?

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mommyluvs2cook 6 years ago said:

Tamales :)

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Cosmicmother 6 years ago said:

It looks great Michelle, and sounds delicious!!
I don't like instant or parboiled rice so I'd follow your instructions using regular rice and the chicken stock too. :)

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mommyluvs2cook 6 years ago said:

I don't ever use instant rice either and haven't in probably 10+ years so not even really sure how the taste/texture is. This way worked great :)

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eastcoaster 6 years ago said:

That looks really good, i do not like instant rice either, and i also prefer chicken broth.Thanks for posting your changes.Lovely photo.

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mommyluvs2cook 6 years ago said:

Thanks!

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DIZ3 6 years ago said:

This sounds very good. I'm not a huge rice fan, but it looks like it has a lot of flavor. Cheese makes everything better! :)

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bakerme 6 years ago said:

Bump

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