Chicken Quarters With Herbs And Garlic I Made It Ii

Chicken Quarters With Herbs And Garlic

eastcoaster 4 years ago
I was looking for a chicken recipe for chicken legs and saw that I made this recipe a couple of years ago. Last time I used chicken breasts as I didn’t have quarters, this time I had quarters:))
I followed the recipe except took the chicken out of the fridge 1/2 before baking.
I do that will all meat, let it get to room temperature ( personal preference)

Like the first time it was delicious, nice and juicy, a 5 in my book.
Chicken Quarters With Herbs And Garlic

Thank you Shona.

March 15/2021.
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pointsevenout 4 years ago said:

For some parsley and sage this could be a simon and garfunkel recipe. : P

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Cosmicmother 4 years ago said:

Great photo Manella! The chicken has some nice color on it and looks delicious!
I'm so glad you like the recipe! Great tip to let the chicken come to room temp first. I usually take it out just before turning the oven on. I should write that in the recipe, good idea, thanks! :)

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eastcoaster 4 years ago said:

Thanks Shona, we like it. Your welcome for the tip, my mom did it that way so i do to:))))

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mommyluvs2cook 4 years ago said:

I need to remember to pick up some chicken quarters to make this! Yours looks great Manella, your chicken skin looks crispy :) I do the same and take meat out of the fridge a little while before cooking, especially when I'm grilling it. Sometimes I forget though ;-P

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eastcoaster 4 years ago said:

Thanks Michelle, we all forget at one time or another:))))

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