Chocolaty Chocolate Chip Muffins I Made It Ii

Chocolaty Chocolate Chip Muffins

mommyluvs2cook 6 years ago
By: Jasmine31

I liked that these use 1/2 whole wheat flour, so 1) you feel better eating them and 2) I was almost out of all purpose flour lol. I halved the recipe because I did not need 48 muffins. I liked them a lot but I think the spices could have been upped some, definitely double! Caiden said they could have been sweeter also, which I could see, if you got a bite without chocolate chips it was only slightly sweet, but I was fine with it :) Kids! Nice texture though and they puffed up nicely! Oh yeah, I filled my muffin cups to the brim, crossing my fingers they didn't overflow out of the pan lol, but they just rose straight up thank goodness. Got 20 muffins.

Chocolaty Chocolate Chip Muffins/saved
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bakerme 6 years ago said:

Oh my gosh, Mommyluvs, those muffins look picture perfect! How did you get them to rise so nicely? If I fill my muffin tins to the top, the batter spreads out instead of up :p

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mommyluvs2cook 6 years ago said:

Thanks Bakerme! The picture on the recipe looked like they rose up, instead of spreading, so I just took my chances. Worked out well lol!

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eastcoaster 6 years ago said:

Lovely photo Mommyluvs2cook. The did rise nicely, i have not had much luck with muffins lately.

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mommyluvs2cook 6 years ago said:

Thanks you Manella!

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Cosmicmother 6 years ago said:

They look perfect Michelle! Great photo!
Lol at sweeter muffins! Tell the kids they're muffins not cupcakes, teeheehee! ;) ;)
Good to know you can fill them to the brim without over flowing! :)

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LindaLMT 6 years ago said:

They look Great though!

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mommyluvs2cook 6 years ago said:

Thanks Ladies! Lol Shona, I think they do get the 2 confused sometimes :P

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bakerme 6 years ago said:

Did you use muffin papers to line the tins? Looking at your photo again, it looks like you didn't, so I wonder if that's the trick in getting them to rise so nicely??

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mommyluvs2cook 6 years ago said:

No liners. I have no idea if that's why though!

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CherylsCookingNow 6 years ago said:

The photo looks good enough to eat! I saved the recipe.

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mommyluvs2cook 6 years ago said:

Thanks Cheryl :)

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