CrunchyBaked Chicken With Cornflake Crust

  • eastcoaster 6 years ago
    Made this for supper, it was nice and moist, I used bone in chicken breasts and they were done in 35 min, at 425 degrees. I sprinkled them with smoked paprika for color. The recipe has paprika in it but I like to sprinkle on top of the chicken.We had carrots, roast potatoes, peas and I sliced up a tomatoe.
    Thank you Don for the recipe.
    Crunchy Baked Mustard Chicken With Cornflake Crust
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  • Cosmicmother 6 years ago said:
    Wow, the chicken looks great Manella, nice colour! The whole dinner looks delicious!! :)
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  • LindaLMT 6 years ago said:
    YUM!! I bet this was delicious and the picture looks great too.
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  • eastcoaster 6 years ago said:
    Thank you Shona, I like the color the paprika gives it.
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  • eastcoaster 6 years ago said:
    Thank you Linda. was tasty.
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  • mommyluvs2cook 6 years ago said:
    Looks Super crunchy Manella!! Love the picture!
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  • eastcoaster 6 years ago said:
    Thank you Mommyluvs2cook, it was crunchy i could feel it when i took the skin off. I do not eat it, but my husband does and he liked it..
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