Ingredients

How to make it

  • Pre-heat Oven to 200c/380f/Gas 6
  • Place the thighs on a flat dish and lightly dust them on both sides with the seasoned flour;
  • Coat them all over with the mustard of your choice, ensuring well covered;
  • Dunk them in the egg mixture then roll them in the cornflakes, again ensuring they are well coated on all sides;
  • Shake to remove any excess crumbs;
  • Lightly oil an oven tray;
  • Spray top side of thighs;
  • Place the thighs on the tray oiled side down;
  • Place tray in oven and cook for some 45 minutes or so, turning at least once halfway through so that the thighs become moist, tender and crispy;
  • When turning spray over top side of thighs and again place oiled side down;
  • Can always spray over a touch more oil at any time if still think look a bit dry;
  • Serve.

Reviews & Comments 1

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  • frankieanne 2 years ago
    Nadine's review in IMI 11/26/15
    Crispy Baked Dijon Chicken
    Was this review helpful? Yes Flag
    " It was excellent "
    NadineM ate it and said...
    Wow what a great recipe. I did a couple of tweaks as I used what I had in the house. I used smoked paprika and itialian bread crumbs. For the chicken I used skinless but bone in chicken thighs and chicken breast. Loved the flavour and the meat was tender. Will be making again. Thank you Don for Sharing this wonderful recipe.

    Crispy Baked Dijon Chicken
    Was this review helpful? Yes Flag

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