Crispy Baked Dijon Chicken

Crispy Baked Dijon Chicken

• NadineM 8 years ago
  Crispy Baked Dijon Chicken
  
  Wow what a wonderful recipe. I used smoked paprika and Italian bread crumbs as that is what I had in the house. Did not have enough leftover bread in the freezer. Will be making again.

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• frankieanne 8 years ago said:
  Interesting set of layers before baking. I would think it definitely would come out crispy on the outside and moist inside. Is the mustard taste very strong?
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• NadineM 8 years ago said:
  Hi I did not find the mustard strong at all but I guess it would depend on the spice of the Dejon mustard. Oh and you only need a thin layer on the chicken.
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• NPMarie 8 years ago said:
  Love love love chicken and mustard..they go so well together! Bookmarked:) Lovely pic Nadine!
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• DonSpain 8 years ago said:
  Hi, Thanked Nadine privately but hope everyone else who tries enjoys!!!
  Very much appreciated!! Cheers
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