Garlic Shrimp Pasta I Made It Ii

Garlic Shrimp Pasta

CherylsCookingNow 6 years ago

I made the recipe but only cooked half of the pasta and kept everything else the same. I does get dry, so add the extra water drained from the pasta. I thought it was good. In my opinion it could have more seasonings. I followed the directions exactly.
Garlic Shrimp Pasta

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mommyluvs2cook 6 years ago said:

Glad you liked this Cheryl! I made it so long ago, I don't even remember it lol. Don't forget to leave a review and rate it on the recipe page if you'd like :) :)

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bakerme 6 years ago said:

That looks like it would be good with just the sauce and no shrimp, too. I do the pasta water trick, too, Cheryl, and it helps keep the pasta from drying out. :)

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Cosmicmother 6 years ago said:

That looks just like the Garlic Shrimp Pasta we served at an Italian Restaurant I cooked in. It looks exactly the same except we added lemon zest to it. Great tip about the pasta water!
Don't forget to rate the recipe on the recipe page :)

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CherylsCookingNow 6 years ago said:

I'm wondering if I should make just the sauce again. We still have some leftover. Any suggestions?

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