Ingredients

How to make it

  • Put the pasta on to cook.
  • While the pasta is cooking, heat the oil in a large skillet.
  • Add the shrimp, garlic, salt and pepper and red pepper flakes to taste.
  • After a minute or two, as soon as the shrimp are pink and opaque, remove them from the pan.
  • Add butter and wine in the skillet and turn the heat up to medium high.
  • Cook until it has reduced by half.
  • Drain the pasta, reserving a small cup of pasta water.
  • Return the shrimp to the skillet and cook until heated through.
  • Add the parsley and mix.
  • Add the pasta, and cook another minute or two over high heat.
  • If it seems dry, add a little of the reserved pasta water.
  • Serve piping hot, garnishing with additional fresh parsley if desired.

Reviews & Comments 9

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This was super easy and very flavorful...taste like a gourmet meal :) Added my review in the IMI ----------> Garlic Shrimp Pasta
    4/25/14
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  • Good4U 4 months ago
    Review in IMI
    Garlic Shrimp Pasta
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    " It was excellent "
    LORENNA ate it and said...
    the taste was great!
    Was this review helpful? Yes Flag
    " It was excellent "
    sheracj ate it and said...
    I just tried this tonight. Soooo good. I added a red bell pepper, 1/2 sweet onion, and bella mushrooms. My guests cleaned their plates.
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  • djimmey 3 years ago
    I'm going to try it tonight. I will let you know how it turns out. Excited.
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    " It was excellent "
    pinkcherryblossoms ate it and said...
    Oh my goodness.....this was so wonderful!! My husband and I absolutely loved this meal.
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  • ttaaccoo 5 years ago
    Sounds FABULOUS! thank yoou for sharing. 555555555
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    " It was excellent "
    txbackyardcook ate it and said...
    YOU ROCK THIS RECIPE, YOU GET 5 HELL YA FROM ME! :)
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  • rockingranny2304 5 years ago
    i am trying this for supper tonight ! thanks
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    " It was excellent "
    glennk ate it and said...
    I love this recipe awesome high 5 from me
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  • texas101 5 years ago
    Oops, I think I just sent the comment to the wrong box. Oh, well- I cooked this last night for some friends and two more asked me tonight if I would cook it for them. Thanks!
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  • laurakaay 6 years ago
    This sounds great, thank for posting!
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  • iwannabeachef 6 years ago
    I love simple recipes like this because it is more approachable and is what most italian cooking is when is comes to home made cooking. Thank you for posting this recipe!
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