Recipe
Garlic Shrimp Pasta Recipe
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Castingcook / All my dishes 1 year, 11 months ago
I first tasted this pasta many years ago while living in Italy. We were vacationing on a small island just off of Rome and the chef had just visited the docks and returned with a bag of fresh shrimp. He put the pasta on to boil, cleaned and chopped t... More
Prep:10m Cook:10m Servings:4
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 Castingcook |
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Ingredients
- 1 Pound Spaghetti (or Linguine)
- 1 Pound Medium Shrimp, Cleaned And Deveined, And Coarsely Chopped
- 1/4 Cup Olive Oil
- 1/2 Cup Butter
- 1 Cup White Wine
- 3 Cloves Garlic, Finely Chopped
- 1/4 Cup Parsley
- Salt & Pepper
- Red Pepper Flakes
Directions
- Put the pasta on to cook.
- While the pasta is cooking, heat the oil in a large skillet.
- Add the shrimp, garlic, salt and pepper and red pepper flakes to taste.
- After a minute or two, as soon as the shrimp are pink and opaque, remove them from the pan.
- Add butter and wine in the skillet and turn the heat up to medium high.
- Cook until it has reduced by half.
- Drain the pasta, reserving a small cup of pasta water.
- Return the shrimp to the skillet and cook until heated through.
- Add the parsley and mix.
- Add the pasta, and cook another minute or two over high heat.
- If it seems dry, add a little of the reserved pasta water.
- Serve piping hot, garnishing with additional fresh parsley if desired.
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iwannabeachef 1 year, 8 months ago said:
I love simple recipes like this because it is more approachable and is what most italian cooking is when is comes to home made cooking. Thank you for posting this recipe!
laurakaay 1 year, 7 months ago said:
This sounds great, thank for posting!
texas101 11 months, 4 weeks ago said:
Oops, I think I just sent the comment to the wrong box. Oh, well- I cooked this last night for some friends and two more asked me tonight if I would cook it for them. Thanks!
glennk 11 months ago said:
I love this recipe awesome high 5 from me
rockingranny2304 9 months ago said:
I am trying this for supper tonight ! thanks
txbackyardcook 9 months ago said:
YOU ROCK THIS RECIPE, YOU GET 5 HELL YA FROM ME! :)
ttaaccoo 3 months, 2 weeks ago said:
Sounds FABULOUS! thank yoou for sharing. 555555555