Grilled Pork Loin

Grilled Pork Loin

• mommyluvs2cook 5 years ago
  By: Taylorsue82
  *Made for the August 2018 Grilled Recipe Challenge*
  
  Wow, this was amazing! I didn't even marinate it for days, lol, as the recipe suggest, only about 8 hours. I did boil the marinade down after the pork loin was on the grill and basted it with it. It was SUPER flavorful! I did not have "accent" seasoning, but I read up on it quickly and it seems like it's mainly just MSG based? Anyway, it was suggested to just leave it out, so that's what I did :) I added a touch of salt to make up for it. Such a great marinade, highly recommend!!!
  
  Grilled Pork Loin/saved#

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• LindaLMT 5 years ago said:
  Lovely photo Michelle!! It looks perfectly cooked. I can't imagine marinating for days but I'm thinking perhaps prepping some pork loins in the marinade then freezing and when you thaw "Ta-Da", marinated and ready to go.
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• mommyluvs2cook 5 years ago said:
  I wasn't on board with the marinating for days either Linda. I like your idea for freezing though!!! Thanks :)
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