Honey Mustard Chicken

  • chenier 7 years ago
    Honey Mustard Chicken

    This is the second time I have done this recipe. The first time except for the agave I did exactly as written. This time I did a couple of tweaks. The main one I did was after adding the mustard sauce I sprinkled some fried onions on top of the chicken. The chicken was moist and the fried onions added a little crunch on top. Will be making again for sure.
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  • chenier 7 years ago said:
    Oh forgot to mention I put a little sauce on the butter/chive pasta.
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  • bakerme 7 years ago said:
    Sounds yummy, Nadine! Nice photos, too.
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  • chenier 6 years ago said:
    Thank DIZ family loved it.
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  • mommyluvs2cook 6 years ago said:
    Looks so good Chenier!! We love simple recipes like this, thanks for sharing :)
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  • chenier 6 years ago said:
    Hi ml2c so do we here. Oh I was Nadinem. Changed password and had to open new account
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  • mommyluvs2cook 6 years ago said:
    Oh hey Nadine! Glad you told me it was you, didn't know lol!
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  • CherylsCookingNow 6 years ago said:
    Glad this turned out well. Nice to add fried onions on top. Those photos are making me drool!
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