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Home Mushrooms Burgundy

Honey Mustard Chicken Recipe

Ingredients

How to make it

  • 1. Preheat the oven to 375 degrees.
  • 2. Mix mustard, honey, Agave nectar and sriracha; reserving 4 to 5 tablespoons.
  • 2. Lay chicken thighs in a single layer in greased 8x12” baking dish, sprayed with cooking spray. Pour remaining mustard mixture over chicken.
  • 3. Bake for 25 to 30 minutes, or until cooked through. Serve with reserved sauce drizzled over chicken.

Reviews & Comments 1

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  • mommyluvs2cook 8 years ago
    Chenier's IMI II review ---> Honey Mustard Chicken
    Was this review helpful? Yes Flag
    " It was excellent "
    chenier ate it and said...
    What a fantastic recipe. This is the second time I have made this recipe but this time did a couple of changes. I used 24 bone in chicken thighs. For this I did 4x's the sauce. Since I did not have enough Dijon mustard I did 1/4 cup Dijon and 1 1/4 cups of yellow mustard. Sub corn syrup or agave. After I poured the sauce on the chicken I toped with store bought fried onions. Think of the ones you pick up in the can.

    Will be making again. Thanks Semi.
    Was this review helpful? Yes Flag

The Cook

Semigourmet53 Duluth, Georgia

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