Italian Wedding Soup I Made It Ii

Italian Wedding Soup

eastcoaster 5 years ago
Recipe by Sandra_d

This was good, but I think it could use a bit more flavor. The only things I changed was that I used the green part of Bok Choy, I had no spinach. Also I used Anelli noodles( little round noodles) I had a hand full and I wanted to use them up. I did not use the cheese.
I will make this again, but instead of just hamburger I will mix the hamburger with ground pork,basil and rosemary to give the meat some flavor.Also instead of onion powder I would use diced onion.
Made for the green challenge
March 5/2019
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Cosmicmother 5 years ago said:

Recipe Link: Italian Wedding Soup

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Cosmicmother 5 years ago said:

That looks great Manella, love your photo, and your soup bowl! :D
I bet Italian sausage instead of ground beef would perk this recipe up too!
I have a box of those noodles too, I should use them in a recipe like this! :)

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Ladybug_MrsJ 5 years ago said:

My mouth is watering! Yum!

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eastcoaster 5 years ago said:

I did it again, thank you Shona for posting the link:)) I agree that Italian sausage would be great in this, but i like to try to follow a recipe before i make too many changes.
Our daughter got us the bowls in China Town in Vancouver and i love them..

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eastcoaster 5 years ago said:

Thank you MrsJ, so very nice to see you here:))))

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LindaLMT 5 years ago said:

Great picture Manella. Italian Wedding soup is one of my favorite soups.

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eastcoaster 5 years ago said:

Thank you Linda, i like it a lot also, but next time i will try Mild Italian sausage instead of the hamburger see what happens:))

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mommyluvs2cook 5 years ago said:

Looks good Manella!! I would agree that adding a different meat to the mix would up the flavor. The little "O" shaped noodles are super cute :)

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eastcoaster 5 years ago said:

Thank you Mommyluvs2cook:)))

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DIZ3 5 years ago said:

Nice photo, Manella! You always make soup look so good.

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eastcoaster 5 years ago said:

Thank you DIZ:))

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