Ingredients

How to make it

  • combine meat, egg, breadcrumbs, 1 Tsbp parmesan, basil and onion powder.
  • shape into 3/4" balls
  • heat broth to boiling
  • stir in spinach, orzo, carrots and meatballs
  • return to boil
  • reduce heat
  • cook (slow boil) until orzo is tender - about 10 minutes
  • stir frequently
  • serve with more parmesan on top

Reviews & Comments 6

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  • z00ts 4 years ago
    very very tasty, thank you
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    " It was excellent "
    pieplate ate it and said...
    I love this stuff!
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  • auntybea 6 years ago
    And me! I usually add some Italian sausage to my meatballs, but this sounds like an excellent recipe! Thx!
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  • jenniferbyrdez 6 years ago
    Me too.
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  • wynnebaer 6 years ago
    One of my faves....:)
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    " It was excellent "
    lunasea ate it and said...
    I love Italian Wedding Soup! Thanks so much for your recipe - and welcome to Group Recipes!
    Smiles,
    ~Vickie
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