Lemon Garlic Asparagus With Goat Cheese

  • eastcoaster 8 months ago
    I made these on top of the stove, too cold out to grill. I sautéed them for about 10 minutes in a little water. Drained, drizzled with olive oil, sprinkle with sea salt, a sprinkling of paprika, very few red pepper flakes (I’m a wimp) and the lemon juice. I used lactose-free Old Cheddar Cheese,grated over the asparagus. (ran out of goat cheese)The cheese melted over the asparagus very nicely. I thought I would have to put it in the oven for the cheese to melt but there was no need. Absolutely lovely dish and will make it again.
    Cooking for Keni
    Feb.06/2018
    Lemon Garlic Asparagus With Goat Cheese
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  • Good4U 8 months ago said:
    YUM! It looks very good! Great pic!
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  • Cosmicmother 8 months ago said:
    What a great pic! It looks very tasty, good sub on the goat cheese! :)
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  • eastcoaster 8 months ago said:
    Thank you Good4U, it was tasty.
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  • eastcoaster 8 months ago said:
    Thank you Shona, I found that cheese the other day at Sobey’s, so of course I had to try it. It’s pretty good.
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  • mommyluvs2cook 8 months ago said:
    Glad to hear another cheese worked for you Manella! I'm not a goat cheese fan, so I'm thinking I would sub either parmesan or even feta? Love the pic.!
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  • eastcoaster 8 months ago said:
    Thank you Mommyluvs2cook, feta would work very nicely even though i don't care for feta, it would melt evenly..
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  • LindaLMT 8 months ago said:
    Looks fantastic Manella!
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