Lemon Garlic Asparagus With Goat Cheese I Made It Ii

Lemon Garlic Asparagus With Goat Cheese

eastcoaster 6 years ago
I made these on top of the stove, too cold out to grill. I sautéed them for about 10 minutes in a little water. Drained, drizzled with olive oil, sprinkle with sea salt, a sprinkling of paprika, very few red pepper flakes (I’m a wimp) and the lemon juice. I used lactose-free Old Cheddar Cheese,grated over the asparagus. (ran out of goat cheese)The cheese melted over the asparagus very nicely. I thought I would have to put it in the oven for the cheese to melt but there was no need. Absolutely lovely dish and will make it again.
Cooking for Keni
Feb.06/2018
Lemon Garlic Asparagus With Goat Cheese
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Good4U 6 years ago said:

YUM! It looks very good! Great pic!

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Cosmicmother 6 years ago said:

What a great pic! It looks very tasty, good sub on the goat cheese! :)

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eastcoaster 6 years ago said:

Thank you Good4U, it was tasty.

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eastcoaster 6 years ago said:

Thank you Shona, I found that cheese the other day at Sobey’s, so of course I had to try it. It’s pretty good.

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mommyluvs2cook 6 years ago said:

Glad to hear another cheese worked for you Manella! I'm not a goat cheese fan, so I'm thinking I would sub either parmesan or even feta? Love the pic.!

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eastcoaster 6 years ago said:

Thank you Mommyluvs2cook, feta would work very nicely even though i don't care for feta, it would melt evenly..

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LindaLMT 6 years ago said:

Looks fantastic Manella!

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