Ingredients

How to make it

  • In large zipper bag, combine all ingredients other than goat cheese and lemon zest and shake well to combine.
  • Grill over high heat until just tender and tips are deliciously charred.
  • Immediately plate on individual plates or a large serving platter and sprinkle with the goat cheese and a lil lemon zest.

Reviews & Comments 1

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    " It was excellent "
    christinem ate it and said...
    This was delicious! I cut the asparagus into pieces after grilling, and used smoked paprika (grabbed it by mistake). I could have eaten the whole dish by myself - yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    christinem ate it and said...
    Love this! Sounds wonderful!
    Was this review helpful? Yes Flag

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