Lemon Garlic Asparagus With Goat Cheese Recipe

Lemon Garlic Asparagus With Goat Cheese

From keni 10 years ago

Another quick and easy asparagus recipe that's great grilled but can be broiled or roasted, instead.

In large zipper bag, combine all ingredients other than goat cheese and lemon zest and shake well to combine.
Grill over high heat until just tender and tips are deliciously charred.
Immediately plate on individual plates or a large serving platter and sprinkle with the goat cheese and a lil lemon zest.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

Good4U 6 years ago
Review in IMI 11 By Eastcoaster
Lemon Garlic Asparagus With Goat Cheese
Was this review helpful? Yes Flag
" It was excellent "
eastcoaster ate it and said...
I made these on top of the stove, to cold out to grill.I sauted them for about 10 min.in a little water,drained,drizzled with olive oil, sprinkled with sea salt, a sprinkling of paprika, very few red pepper flakes(i'm a wimp)
and the lemon juice. I used lactose free Old Cheddar Cheese(ran out of goat cheese) grated over the asparagus. The cheese melted over the asparagus very nicely, i thought i would have to put them in the oven for the cheese to melt, but there was no need.. Lovely dish, will make it again.
Made for Cooking For Keni.
Feb.06/2018
Was this review helpful? Yes Flag
" It was excellent "
christinem ate it and said...
This was delicious! I cut the asparagus into pieces after grilling, and used smoked paprika (grabbed it by mistake). I could have eaten the whole dish by myself - yummy!
Was this review helpful? Yes Flag
" It was excellent "
christinem ate it and said...
Love this! Sounds wonderful!
Was this review helpful? Yes Flag

keni Sweet Home, AL

Subscribe to My Recipes

Like keni's recipes? Never miss an upload!

Reviewed by 2 people

I made these on top of the stove, to cold out to grill.I sauted them for about 10 min.in a little water,drained,drizzled with olive oil, sprinkled with sea salt, a sprinkling of paprika, very few red pepper flakes(i'm a wimp)
and the lemon juic...more

eastcoaster in loved it
Love this! Sounds wonderful!

christinem in Worcester loved it
This was delicious! I cut the asparagus into pieces after grilling, and used smoked paprika (grabbed it by mistake). I could have eaten the whole dish by myself - yummy!

christinem in Worcester loved it