Ingredients

How to make it

  • In large zipper bag, combine all ingredients other than goat cheese and lemon zest and shake well to combine.
  • Grill over high heat until just tender and tips are deliciously charred.
  • Immediately plate on individual plates or a large serving platter and sprinkle with the goat cheese and a lil lemon zest.

Reviews & Comments 2

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  • Good4U 10 months ago
    Review in IMI 11 By Eastcoaster
    Lemon Garlic Asparagus With Goat Cheese
    Was this review helpful? Yes Flag
    " It was excellent "
    eastcoaster ate it and said...
    I made these on top of the stove, to cold out to grill.I sauted them for about 10 min.in a little water,drained,drizzled with olive oil, sprinkled with sea salt, a sprinkling of paprika, very few red pepper flakes(i'm a wimp)
    and the lemon juice. I used lactose free Old Cheddar Cheese(ran out of goat cheese) grated over the asparagus. The cheese melted over the asparagus very nicely, i thought i would have to put them in the oven for the cheese to melt, but there was no need.. Lovely dish, will make it again.
    Made for Cooking For Keni.
    Feb.06/2018
    Was this review helpful? Yes Flag
    " It was excellent "
    christinem ate it and said...
    This was delicious! I cut the asparagus into pieces after grilling, and used smoked paprika (grabbed it by mistake). I could have eaten the whole dish by myself - yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    christinem ate it and said...
    Love this! Sounds wonderful!
    Was this review helpful? Yes Flag

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