Maple Mustard Glaze For Pork Loin I Made It Ii

Maple Mustard Glaze For Pork Loin

mommyluvs2cook 7 years ago
By: Frankieanne

I must have made this AGES ago, because there is no link on my review, or even a date! Anyway, made again and it was so good!! I actually put the sauce together then marinated the pork loin in it for about 2 hours. then I poured the marinade into a sauce pan, and boiled it for a bit while the loin cooked. Basted the loin after 10 minutes, then again after 20 and again about 5 minutes before I pulled it out. So flavorful, we loved it!

Maple Syrup Mustard Glaze For Pork Loin/saved
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bakerme 7 years ago said:

Boy, that sounds good, and your photo looks super yummy, Mommyluvs. Is that a tenderloin roast?

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mommyluvs2cook 7 years ago said:

Thank you Bakerme! It was a very small tenderloin. Just over a pound. Between my husband and I and the 2 kids, it was completely gone, the perfect amount :)

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Ohiocook 7 years ago said:

I just bought 2 pork tenderloins on sale- will definitely make this this week!! Sounds delicious!!

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mommyluvs2cook 7 years ago said:

It's SO good Ohiocook, can't wait to hear how it turns out for you!

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bakerme 7 years ago said:

I've never made a pork tenderloin. Too afraid of screwing up an expensive cut :/ This may just make me take the plunge and try one.

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mommyluvs2cook 7 years ago said:

I overcooked my pork loin a little, I've never cooked one this small before. It was still good though and not super dry or anything. Do you have a meat thermometer?

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bakerme 7 years ago said:

Yes, I have two: a probe thermometer and a Thermapen.

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