Maple Syrup Mustard Glaze For Pork LoinFrom frankieanne 8 years ago
How to make it
- Whisk all ingredients together (except the pork). I glazed the pork with one third of the mixture before I put it in the oven, another third about halfway through cooking and the remainder about 15 minutes before the pork got done. Roast pork in a 350F oven for 30 to 40 minutes per pound or until meat thermometer registers 180 when stuck into the thickest point. Let meat rest, covered (I waited 10 minutes) before slicing.
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The Cookfrankieanne Somewhere, Else
The Rating4 people
Good for a ham too! YUMmorninlite in Kalamazoo loved it
I made this yesterday and posted my pics, but I see now that I forgot to rate it. :( I liked it a lot, although I did use chops instead of a roast and cooked it on the stovetop instead of the oven. Added to the IMI thread that mr p started...gkwillow in City loved it
I used this on a pretty small pork loin I had (probably under a lb) so I just made half the marinade. Yummy! It was all eaten up and nobody complained ;) Very easy and delicious recipe Frankie! Added my pic to the nice collection.mommyluvs2cook in Santa Fe loved it
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