How to make it

  • Whisk all ingredients together (except the pork). I glazed the pork with one third of the mixture before I put it in the oven, another third about halfway through cooking and the remainder about 15 minutes before the pork got done. Roast pork in a 350F oven for 30 to 40 minutes per pound or until meat thermometer registers 180 when stuck into the thickest point. Let meat rest, covered (I waited 10 minutes) before slicing.

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    I used this on a pretty small pork loin I had (probably under a lb) so I just made half the marinade. Yummy! It was all eaten up and nobody complained ;) Very easy and delicious recipe Frankie! Added my pic to the nice collection.
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  • DetroitTokyo 3 years ago
    Looks great!
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    " It was excellent "
    gkwillow ate it and said...
    I made this yesterday and posted my pics, but I see now that I forgot to rate it. :( I liked it a lot, although I did use chops instead of a roast and cooked it on the stovetop instead of the oven. Added to the IMI thread that mr p started...
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    " It was excellent "
    mrpiggy ate it and said...
    This turned out great. Stunning glaze and wonderful flavor. I loved it. Thanks for a great recipe. Posted more in IMI Maple Syrup Mustard Glaze For Pork Loin
    (11/26/11)
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    " It was excellent "
    morninlite ate it and said...
    Good for a ham too! YUM
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  • pleclare 6 years ago
    Looks great!
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