Meat Loaf, Al Italiano

Meat Loaf, Al Italiano

• eastcoaster 4 years ago
  Made this last night and it was delicious.
  I did not have Italian seasoning so I used finely chopped rosemary and basil.
  No breadcrumbs, so in place of breadcrumbs I used ground up oatmeal and
  worked great. I also added some chopped up rosemary and basil to the
  tomato sauceYUM!!
  When the meat loaf was almost done I took it out of the loaf pan, turned
  it over on to a cake rack on a foiled lined cookie sheet to brown up, and it
  was perfect. It was very firm but moist at the same time.
  
  Made for the February *Red* Recipe Challenge.
  February 6/2020.
  
  Recipe by:Gaspesaangal
  Meat Loaf, Al Italiano

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• Cosmicmother 4 years ago said:
  Yum! I haven't made meatloaf in some time and this looks delicious! The red glaze sounds delicious! Great tip on turning the loaf out of the pan to brown it, I would have never thought to do that! I will have to try that next time I make a meatloaf, thanks Manella! :)
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• mommyluvs2cook 4 years ago said:
  I haven't made meatloaf in forever either and this looks delicious Manella!! I usually only make meatloaf with a sweet glaze, so this would be a nice change. Looks awesome!
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• LookWhoisCooking 4 years ago said:
  Nice photo and it looks delicious!
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• LindaLMT 4 years ago said:
  Great photos Manella! I usually make traditional meatloaf but this looks like a nice change of pace. Bet it would make a great sandwich the next day.
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