Mustard Maple Chicken Thighs I Made It Ii

Mustard Maple Chicken Thighs

eastcoaster 6 years ago
The flavor on this chicken is so good. I used bone in chicken thighs and legs, that’s what I had out.
I cut back on the maple syrup, used 2 tablespoons which was a good choice for us.
The chicken was so moist and juicy, rtight down to the bone.
Took 55 minutes to reach 165 degrees. Served with butternut squash, cauliflower and a salad. We enjoyed it very much and will make it again.
Nov.07/2018.
Mustard Maple Chicken Thighs
Recipe by Krumkake.
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Cosmicmother 6 years ago said:

That looks great Manella!! Super delicious meal!
I've made these a few times and love it! It's so simple and easy yet very flavorful. My kids don't like anything honey-mustard, but they love this recipe with maple syrup! Probably because it isn't as sweet as honey. I just eye ball the ingredients and don't add as much syrup either. Yum, your picture has me craving it! :D

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DIZ3 6 years ago said:

Very nice, Manella! Interesting combination of ingredients. Looks very good with all of those yummy sides.

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eastcoaster 6 years ago said:

Thank you Shona, it is a very good recipe, like you i eye ball most also:)

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eastcoaster 6 years ago said:

Thank you DIZ, they are interesting and they do work well together. We just don't like a lot of sweet. Very good chicken though:)

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mommyluvs2cook 6 years ago said:

For some reason I was thinking I've made this before but guess not! Looks super simple and I must short list it :) Your pictire looks delicious Manella!

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LindaLMT 6 years ago said:

Great photo Manella! I would love to be sitting down with you eating this!!

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eastcoaster 6 years ago said:

Thank you Mommyluvs2cook.

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eastcoaster 6 years ago said:

Thank you LindaLMT, some day you never know:)))

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