Pickled Egg Recipes I Made It Ii

Pickled Egg Recipes

LindaLMT 6 years ago
Pickled Egg Recipes

Pickled Egg recipe made for IMI2 April Egg challenge.
My review: Pickled Eggs as I remember how my mother made them.
I made the RED beet EGGS version. I took a jar (15oz) of sliced beets and dumped the entire contents into a bigger jar and added everything else. Picture is of a sliced egg on day 3. The longer the eggs pickle, the more "pickled" they become.
Pickled eggs are an "acquired taste" but one I've come to enjoy.
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LindaLMT 6 years ago said:

This recipe is how my mother made pickled eggs except she didn't use any sugar. However next time I will try another recipe ... one with spices and such to compare flavors.
I should have cooked my eggs another 2 minutes too as the yolks were a tad under cooked.

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Cosmicmother 6 years ago said:

That is so pretty Linda! Such a lovely photo!!
I remember my parents having a huge jar of them on the counter of our deli/sandwich shop when I was little and it never appealed to me, lol....I can't recall if I ever tried one of them? So I probably assumed I wouldn't like them! Maybe one day I'll try one! :)

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LindaLMT 6 years ago said:

I hated them for such a long time and was envious that everyone else in my family (when growing up) loved them. I felt like I was missing something and overtime learned to like them. An acquired taste for sure.

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mommyluvs2cook 6 years ago said:

Lovethe colors!!! So pretty! I would be very interested to try a pickled egg Linda. I like anything else that's pickled, so why not?? Lol :)

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LindaLMT 6 years ago said:

Make a small batch Michelle. The recipe I used is very plain so not a lot of interesting flavors which is why next time I want to try one with spices and sugar.

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Rachel100 6 years ago said:

Yummy! My mother-in-law does that.

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