Pork And Veggie Stir Fry I Made It Ii

Pork and Veggie Stir Fry

Cosmicmother 3 years ago
~Made for January 2021"s "Healthy" Recipe Challenge~

Pork Veggie Stir Fry by DetroitTokyo

From the Indonesian BBQ pork tenderloin recipe I posted last, I had doubled that recipe and put aside 12 ounces of it in order to make this recipe. I also found this using the "healthy" tag option while searching pork loin recipes.
DetroitTokyo said that this recipe is easily customizable with ingredients you have on hand, so I ran with that in mind!
I used thin spaghetti instead of the rice noodles. Frozen peas instead of whole snow peas, and instead of mushrooms I used some red pepper and some celery to fill one cup's worth. I did have the carrots and zucchini and followed the sauce ingredients, aromatics and veggie amounts to a T.
It was delicious! The flavors complimented the pork loin very well. I could see many different vegetables working in this, broccoli, bok choy, green beans, or cabbage for example. I also love that it's more veggie and meat forward with just enough sauce and noodles.
I also do what DT suggests, and toss the noodles with sesame oil so they don't stick together while waiting for the stir fry to cook. I like that extra sesame flavor! :)
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LindaLMT 3 years ago said:

Beautiful colorful photo Shona! Now you have me wanting a stir fry. YUM!

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mommyluvs2cook 3 years ago said:

This looks right up my alley Shona, love all the veggies and like Linda said, very colorful picture :)

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Cosmicmother 3 years ago said:

Thanks ladies! :)
I love eating colorful food! And DT's recipes are always delicious! :)

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