Ingredients

How to make it

  • Cook rice noodles according to package instructions. Drain & set aside. (I ran mine under cold water so they wouldn't stick together too much - gasp! - but also tossing bit a splash of toasted sesame oil would work.)
  • Combine cornstarch, sugar, red pepper flakes, water and soy sauce in a mixing bowl. Set aside.
  • Heat oils in a large skillet or wok over medium-high. Add ginger, garlic, and pork. Cook for 3 minutes then stir and add carrots. Cook another 3 minutes, stirring occasionally. Add mushrooms, snap peas, zucchini and white/light green parts of green onions. Cook another 2 minutes, stirring. Add soy sauce mixture and rice noodles, tossing to coat. Cover and cook another 3-5 minutes until sauce has thickened.
  • Garnish with green onions.

People Who Like This Dish 4
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  • mrpiggy 2 years ago
    That looks and sounds delicious, DT. Thanks for sharing
    Was this review helpful? Yes Flag

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