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Pork & Veggie Stir Fry Recipe

Ingredients

How to make it

  • Cook rice noodles according to package instructions. Drain & set aside. (I ran mine under cold water so they wouldn't stick together too much - gasp! - but also tossing bit a splash of toasted sesame oil would work.)
  • Combine cornstarch, sugar, red pepper flakes, water and soy sauce in a mixing bowl. Set aside.
  • Heat oils in a large skillet or wok over medium-high. Add ginger, garlic, and pork. Cook for 3 minutes then stir and add carrots. Cook another 3 minutes, stirring occasionally. Add mushrooms, snap peas, zucchini and white/light green parts of green onions. Cook another 2 minutes, stirring. Add soy sauce mixture and rice noodles, tossing to coat. Cover and cook another 3-5 minutes until sauce has thickened.
  • Garnish with green onions.

Reviews & Comments 1

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    " It was excellent "
    Cosmicmother ate it and said...
    Delicious! I had leftover pork loin that was baked in a ginger, garlic hoisin sauce. So when i found this recipe I knew the leftovers would be perfect in this. I love that this is heavy on the vegetables too. I had the zucchini and carrots but had to sub a red pepper and celery for the mushrooms. Like you said, easily customizable with what you have on hand. I could see broccoli, bok choy, and green beans working nicely too.
    More info in IMI: Pork And Veggie Stir Fry
    Jan. 2021
    Was this review helpful? Yes Flag
  • mrpiggy 11 years ago
    That looks and sounds delicious, DT. Thanks for sharing
    Was this review helpful? Yes Flag

The Cook

DetroitTokyo Detroit, MI

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