Pork Stroganoff I Made It Ii

Pork Stroganoff

NadineM 7 years ago

Pork Stroganoff

Family loved this recipe. Do not be afraid of the amount of paprika it calls for. I used smoked paprika and it did not over power the recipe. I already have requests to make this again. When I do I may add a small pinch of salt and black pepper which it really does not need but will put it over the top fantastic. Also may cut the liquid in 1/2 to get a thicker sauce.

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Good4U 7 years ago said:

I have had this recipe Bookmarked for some time now and it is about time I tried it. We eat quite a bit of pork tenderloin and I like your idea of using smoked paprika instead of normal paprika. I think we would like it. Thanks for the heads up on this recipe:)

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mommyluvs2cook 7 years ago said:

So glad you posted this, I have a TON of thick cut pork chops that I got on sale in the fridge. This would be a great way to use some of them in a different way than just plain ol' pork chops :) Sounds delicious!

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NadineM 7 years ago said:

Hi Good4U. I having been using smoked paprika more than regular LOL I have both in my cupboard.

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NadineM 7 years ago said:

Hi Ml2c I think that it would great with pork chops and maybe any other cut of pork

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