Pumpkin Pie Bars I Made It Ii

Pumpkin Pie Bars

mommyluvs2cook 7 years ago
By: Teamross, made for the Recipe Challenge-Pumpkin Theme :)

First off I halved this recipe with great success, and also used almonds instead of pecans cause that's what I had. I was really worried because the filling was very soupy and when I sprinkled on the rest of the crumb mixture it almost looked like it was going to sink in, but it didn't. It also baked up really nice and firm, which I was surprised about, just by the "soupy-ness" of it. Tasted fantastic too, not jaw clenching sweet, just right, and they were gobbled up, and I was wondering why I didn't just make the whole darn recipe lol :) Delicious!!

Pumpkin Pie Bars/saved
Flag
bakerme 7 years ago said:

Great looking photo, Mommyluvs2cook! Pumpkin and cream cheese sound good together, like pumpkin cheesecake. Is that what it tasted like?

Flag
Cosmicmother 7 years ago said:

Oh wow, that's a different sounding recipe! Like Bakerme said it sounds like a pumpkin cheesecake. The crust sounds great too, I'm not a fan of graham crusts and this sounds like a good alternative!
Looks great Michelle, too bad you didn't make the whole thing after all, lol ;)
ps--don't forget to rate the recipe :P ....Lol, I must be turning into the IMI police now ;)

Flag
mommyluvs2cook 7 years ago said:

No surprisingly it did not have the cheesecake texture, I don't think it was enough cream cheese to do that though. Going to rate it right now, I just thought of it and was hoping that nobody caught me yet :P

Flag
DIZ3 7 years ago said:

Those look really good! Something different from the traditional pumpkin dessert. I think I would like the oatmeal crust. YUM!

Flag
gaspesiangal 7 years ago said:

Great looking photo!! Interesting list of ingredients.

Flag