Pumpkin Pie Bars
From teamross 16 years ago
- 55 minutes to make
- Serves 24
This is a wonderful and easy holiday or any time of the year recipe for pumpkin lovers. It is so good, be prepared to have the recipe handy...they get "gobbled" up pretty quick!
Ingredients
- 1-1/3 cups flour shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 3/4 cup granulated sugar, divided shopping list
- 3/4 cup (1-1/2 sticks) cold butter or margarine shopping list
- 1 cup old-fashioned or quick-cooking oats, uncooked shopping list
- 1/2 cup chopped PLANTERS pecans shopping list
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened shopping list
- 3 eggs shopping list
- 1 can (15 oz.) pumpkin shopping list
- 1 Tbsp. pumpkin pie spice shopping list
How to make it
- PREHEAT oven to 350°F.
- Line 13x9-inch baking pan with foil; grease foil lining.
- Mix flour, brown sugar and 1/4 cup of the granulated sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Stir in oats and pecans. Reserve 1 cup of the oat mixture; press remaining mixture onto bottom of pan.
- Bake 15 min.
- BEAT cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spice in small bowl with electric mixer on medium speed until well blended.
- Pour over crust; sprinkle with reserved crumb mixture.
- BAKE 25 min.
- Lift from pan using foil handles; cool completely.
- Cut into 24 bars.
- Store leftover bars in tightly covered container in refrigerator.
The Rating
Reviewed by 1 people-
Loved these, I made only half not knowing how well they would go over and now I wish I had made the whole thing! Shame on me... delicious!!
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mommyluvs2cook
in Santa Fe loved it
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