Pumpkin Pot De Creme

Pumpkin Pot De Creme

• LindaLMT 5 years ago
  Pumpkin Or Persimmon Pot De Creme
  
  Made for IMI2's October 2018 "Pumpkin, Halloween, Octoberfest" challenge. This recipe is for the pumpkin part.
  
  My review: "De-light-ful!! Just like a rich creamy pumpkin pie. I did double up on the cinnamon and added 1/2 t. ground ginger and 1/2 t. ground clove just because I like spicy pumpkin pie flavor."
  I made Janet's Spiced Pecans and they were the perfect garnish for the pots … a little whipped cream … a few spiced nuts … YUM!!! (after the picture I of course added more nuts).
  Spiced Pecans

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• chuckieb 5 years ago said:
  It`s SO pretty!!!!! I LOVE the look of them and I`m positive I would love the taste of them too! Totally bookmarking this recipe. It`d be awesome to serve to company. VERY excited to try this out! Great review Linda!
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• DIZ3 5 years ago said:
  Those look heavenly, LindaLMT! That's my kind of dessert! I like pumpkin, but hubby doesn't like it at all. He'd definitely want to try it with persimmons.
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• eastcoaster 5 years ago said:
  That looks delicious LindaLMT, lovely photo.
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• LindaLMT 5 years ago said:
  Thank you everyone. LOL!! DIZ, I've never had a persimmon and don't even know what one tastes like. Your hubby doesn't know what he's missing.
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• Cosmicmother 5 years ago said:
  Beautiful photo Linda! What a great recipe find, like a pumpkin pie without the crust! :)
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• mommyluvs2cook 5 years ago said:
  Gorgeous picture Linda, I love recipes served in ramekins so that everyone has their own little dessert :) I'm guessing you can make the same thing with persimmons instead of the pumpkin? I think I'd stick with pumpkin :)
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