Pumpkin Ravioli

Pumpkin Ravioli

• NadineM 7 years ago
  Pumpkin Ravioli
  
  I used the filling of this recipe for another recipe. When I tasted the filling I found that the cheese was stronger than I liked so I added a good size pinch of sugar and some pumpkin pie spice. It really helped. I use dumpling wrappers. Hope to try the full recipe soon.
  
  This is for the pumpkin challenge
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• CherylsCookingNow 7 years ago said:
  Glad it turned out well. This sounds good. Glad the extra sugar and spices helped.
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• DIZ3 7 years ago said:
  Again, something really unique. Would love to try something like this. Sounds really good!
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• bakerme 7 years ago said:
  With the interesting blend of ingredients, this sounds more like a dessert than a main dish - yum!
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• NadineM 7 years ago said:
  Oh Bakerme the ravioli was not sweet at all with the small additions I did it was great. LOL I have had this in a restaurant as a main dish and loved it.
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• bakerme 7 years ago said:
  I was thinking the ricotta cheese, pumpkin, sugar, and pumpkin pie spice made it taste like pumpkin cheesecake.
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