Real Almond Cookies I Made It Ii

Real Almond Cookies

mommyluvs2cook 3 years ago
By: Blkjkoknhrt
*Made for the December 2020 'Holiday/Festive' Recipe Challenge*

These are pretty amazing! I absolutely loved them! They are soft and crumbly but in a good way, and slightly sweet which is what I was looking for. I used chopped pecans since the directions said I had to choose between those or raisins because using both would make it too crumbly. Does that make sense to anyone? I would have loved to use both, but didn't want to ruin the recipe. I did use almond extract instead of vanilla because I LOVE the stuff and thought it was a good place to use it :) Easy to make and delicious!!!

Real Almond Cookies/saved
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Cosmicmother 3 years ago said:

Those look delicious, Michelle!
I can see how the dough would make it hard to incorporate both raisins and pecans. Perhaps if you double the dough and use a 1/4 cup each of raisins and pecans, it work out better. Yum, good call on almond extract! :)

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eastcoaster 3 years ago said:

Oh yum!! Michelle, they look delicious./ saved. Thanks for finding and posting.
Great photo.

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mommyluvs2cook 3 years ago said:

Thanks y'all!!!

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LindaLMT 3 years ago said:

Great photo Michelle. I've only worked with almond flour once and it was for a quick bread. It's tricky because it doesn't stick together like standard flour does. I too would opt for the pecans.

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