Rigatoni Alfredo With Sweet Peas I Made It Ii

Rigatoni Alfredo With Sweet Peas

mommyluvs2cook 5 years ago
By: Grecogirl
*Made for the April 2019 "3 P's" Recipe Challenge- Peas*

A delicious pasta dish! We had it along side grilled chicken, but the chicken would go great mixed into the pasta as well :) I thought the shallots were the perfect choice of onions for this. Eat on the day you make it, leftovers do not reheat that well as I heard from my husband lol. 5 star recipe for sure!

Rigatoni Alfredo With Sweet Peas
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Cosmicmother 5 years ago said:

Yuum! Scrumptious looking photo! Alfredo sauce is a big weakness of mine! This is just how I like to make it too, with a little garlic and onion. I bet ham or bacon would be great as well, especially with peas. Now I'm hungry, lol ;)

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LindaLMT 5 years ago said:

Beautiful photo Michelle! Recipe looks like something I would enjoy. I like the idea of mixing chicken in to make it a one-pot meal.

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mommyluvs2cook 5 years ago said:

Bacon or ham would be great in this Shona!! So many ways you could add to this recipe, but this was delicious as is too :) Thanks ladies!!

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eastcoaster 5 years ago said:

Lovely photo Michelle and it looks delicious!! I agree about the ham or bacon.

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DIZ3 5 years ago said:

Very nice photo, Mommyluvs2cook! I love creamy pasta dishes. They don't always do well when it comes to reheating. What I do is mix it a tiny bit of cream or milk prior to reheating. It helps bring back some of the creaminess and makes it a little more palatable.

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mommyluvs2cook 5 years ago said:

Thanks Manella and DIZ :). Good tip DIZ ok on adding some cream before reheating, logging that in memory :-)

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