Roast Beef Cooked In Pasta Sauce (italian Style) I Made It Ii

Roast Beef Cooked In Pasta Sauce (Italian Style)

Ladybug_MrsJ 5 years ago
Eastcoaster:
Roast Beef Cooked In Pasta Sauce Italian Style

I made this "Roast Beef Cooked In Pasta Sauce (Italian Style)" and it was a hit! It tasted like something from an expensive Italian restaurant: It had a lovely bouquet of herbal seasonings and the smell of rosemary was especially wonderful! I served it over polenta with a garden salad on the side. I altered the recipe by searing my roast beef (round roast) to start, as is my habit. I also increased the onions to 3 (we love cooked onions) and left out the carrot (hubby complains) and substituted the tomatoes, tomato paste, and sugar with a bottle of homemade-like pasta sauce from the local Italian delicatessen (I had no tomatoes in the pantry). Also, after the initial prep work, I transferred everything to my slow cooker as I was out for the day and didn't want to leave the oven unattended. Thank you Eastcoaster for sharing your recipe!
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eastcoaster 5 years ago said:

Oh my two in a row. You really made my day Mrs.J. That is a lovely photo.
Thank you very much and so glad you liked it!
Thank you for the wonderful review🤗🤗🤗

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Ladybug_MrsJ 5 years ago said:

BIG SMILE! Lots of love to you Eastcoaster!

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eastcoaster 5 years ago said:

MrsJ, right back to you:)))))

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mommyluvs2cook 5 years ago said:

My family would love this!! Bookmarked and thanks for sharing Mrs.J!

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Cosmicmother 5 years ago said:

It looks fabulous Mrs.J! I've made this in my slow cooker too (reviewed on AR) and I remember the meat being fall apart tender and delicious! I will have to make it again soon! :)

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mommyluvs2cook 5 years ago said:

Ohhh..never mind, it looks like the sauce from the roast beef dish :) Duh!

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Ladybug_MrsJ 5 years ago said:

Mommy - No worries! I wouldn't say "Duh!" Depending on the order you read the posts, some things may not be obvious!

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LindaLMT 5 years ago said:

Nice Photo!! I really have to try this recipe soon, it looks so good, and serving it over polenta is a great idea!

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