Roasted Cauliflower Tomato Salad I Made It Ii

Roasted Cauliflower Tomato Salad

mommyluvs2cook 4 years ago
By: Seriousspice
*Made for the February 2020 "Red" Recipe Challenge"

I can't rave enough about how good this is!! I was looking through my recipe box for something on the healthy side to make for lunch so I typed in tomatoes and this popped up. So glad it did, amazing! The only thing I did not have was pine nuts, so I subbed toasting up some chopped walnuts. Lol, I ended up forgetting them for the picture though :-p

I don't think there is any need to boil the cauliflower first to save time. I actually set my oven to 425 and roasted for about 18 mins. and they were perfectly cooked. So for my preference they would have been overcooked the other way.

I usually like lime juice in my pico but glad I stuck with the lemon juice because it worked well with the cauliflower. Doubled up on the recipe and now I have lunch for tomorrow, yay!

Roasted Cauliflower Tomato Salad
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eastcoaster 4 years ago said:

Nice photo Michelle, pops with color. Thanks for the tip about roasting it.
Looks so good i saved it.

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mommyluvs2cook 4 years ago said:

Thanks Manella!!

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Cosmicmother 4 years ago said:

Beautiful photo Michelle! It looks so colourful, and delicious!! I love the sound of the tahini drizzle; and what a different take on the pico de gallo with lemon juice and parsley instead of lime and cilantro--Great recipe find! :)

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LindaLMT 4 years ago said:

Looks wonderful Michelle. Love roasted Cauliflower, I agree there is no reason to boil it first. It roasts quickly as is. I think boiling first too would make it soggy.

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